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FSMA Produce Rules Workshop
February 22, 2017 @ 8:00 am - February 25, 2017 @ 5:00 pm
This workshop is for farmers, growers and food processors who need to comply with FSMA produce safety rule, prevention controls rule (or both), producers growing leafy greens, tomatoes, berries, cucumber, etc. and or processing them into ready-to-eat products. For more info: http://mda.maryland.gov/Documents/FSMA-Workshop-1.pdf
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