Loading Events

Please contact the organizer before attending this event to confirm that the event details have not changed since it was posted to the DUG Network’s community calendar.

« All Events

  • This event has passed.

The Moet Oyster Ball

October 12, 2017 @ 7:00 pm - 10:00 pm

The Moet Oyster Ball is an all-you-can-eat oyster event featuring over a dozen varieties of premium oysters. This seafood & champagne studded soiree celebrates the return of the Chesapeake Bay Oystering Season & serves as our VIP Kick-Off Party for the upcoming Oysterfest block-party weekend (October 14-15th).

If you are an Oyster Ball Alum, you know what you are in for – if it is your first time prepare for a feast!

The vast raw bar will be accompanied by an array of passed oyster inspired treats crafted by our Chefs (and for those squeamish to Shellfish, have no fear, we will have delectable bites for you to devour as well).

Accompanying all this deliciousness is an open bar, featuring bubbles from the world’s largest and finest champagne house Moët & Chandon, as well as unlimited beer, wine and signature cocktails selected by Ryleigh’s Oyster.

Equal parts feast and fundraiser – this is one party you do not want to miss – so purchase your tickets today, grab a few for your friends, and prepare yourselves for a glorious night of oysters, champagne and fun!

Proceeds benefit the restoration of the Marylands 1901 Skipkack Sigsbee through the Living Classrooms Foundation & Maryland’s Oyster Recovery Program.

Questions? Email Scotti! Scotti@ryleighs.com – She’d Love to Hear from you!

Details

Date:
October 12, 2017
Time:
7:00 pm - 10:00 pm
Website:
https://www.facebook.com/events/1436838793059318

Venue

Ryleigh’s Oyster Federal Hill
36 E Cross St
Baltimore, MD 21230 United States

Organizer

Ryleigh’s Oyster Federal Hill

Let us know about your upcoming local event. If you don’t see your event on our calendar, you can submit your event for consideration on our calendar here. Please aim to share your events at least two weeks before the event so we have time to get the word out.