Please contact the organizer before attending this event to confirm that the event details have not changed since it was posted to the DUG Network’s community calendar.
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All Day
Season Closing Party
Celebrate the end of a successful season with a fun, family-friendly day on the farm. Food will be served and there will be activities for all ages.
Find out more »Ongoing
VoiCeS Dorchester (Volunteers as Chesapeake Stewards)
VoiCeS stands for Volunteers as Chesapeake Stewards. CBF created the VoiCeS program in 2004 as a way to reach out to local volunteers and their communities and create a deeper understanding of the Bay and the efforts to restore it. VoiCeS is CBF’s most in-depth adult education program available to…
Find out more »VoiCeS Frederick (Volunteers as Chesapeake Stewards)
VoiCeS stands for Volunteers as Chesapeake Stewards. CBF created the VoiCeS program in 2004 as a way to reach out to local volunteers and their communities and create a deeper understanding of the Bay and the efforts to restore it. VoiCeS is CBF’s most in-depth adult education program available to…
Find out more »2017 Climathon: Hack Resilience
In partnership with Resilient DC and 100 Resilient Cities Become a climate hacker and be part of the 24-hour #Climathon in Washington D.C. on October 27! Solve the climate challenges put forward by the Washington D.C. Department of Energy & Environment and the George Washington University (GW) Office of Sustainability…
Find out more »1:00 pm
All Things Black Walnut
You must register on the website for this workshop... http://www.charmcityfarms.org/black-walnut/ The mighty Black Walnut tree is often and underappreciated and sometimes hated on tree. The diversity of uses for the Black Walnut should not be ignored. Being indigenous to this continent the Black Walnut grows very well with no assistance…
Find out more »5:00 pm
SFDC: Kitchen Tour and Tasting with 100 Bowls
Join Slow Food DC for an inspiring tasting and exclusive tour of Snail of Approval winner 100 Bowls of Soup! Meet and connect with founder Katharine Mardirosian, whose mother-in-law and love of soup inspired her to gather a group of home-trained cooks and artisans to create flavorful and nourishing food…
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