Johns Hopkins Center for a Livable Future

The Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable, and resilient food system. At the Center for a Livable Future we explore how public health, diet, food production, and the environment shape our daily lives and our future, and how they face constant pressures from population growth, lack of equity, resource depletion, and climate disruption.