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Deer Processing
November 11, 2017 @ 10:00 am - 4:00 pm
To register or for full details please go to the website…
http://www.charmcityfarms.org/homeskills/
In this hands-on workshop learn how to skin and butcher a white tailed deer. Together we will work on one animal, and participants will learn how to cut out select meats, to cut out and remove sinuous strands and fat, to separate out non choice meats to be reserved for sausages, etc., and to identify and remove organ meats to keep for human consumption. The instructors will also give a visual demonstration of what can be done with entrails, and of how to preserve the hide for later tanning.
Each participant will take home a cut of the meat we process for Thanksgiving, and will receive a handout illustrating what was demonstrated.
**Registration is limited to 12 people ** Open to ages 10+
To register or for full details please go to the website…
http://www.charmcityfarms.org/homeskills/
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