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Fall Forward Cooking Pt. 3
September 28, 2016 @ 5:30 pm - 7:30 pm
Fall forward with us to the hopefully cooler weather and new produce to prepare.
Join us as we prepare a meal together using produce harvested straight from Common Good City Farm and explore different ways to use some of fall’s bounty such as beans, beets, carrots, chard, collards, cucumbers, eggplant, head lettuce, kale, okra, peppers, radishes, summer squash, and tomatoes.
Please feel free to email me ahead of time if you have a favorite recipe that you would like to share with the group.
This is the 3rd in a 3-Part Healthy Cooking workshop series.
Spring into Healthy Cooking
Wednesday, June 8, 5:30 – 7:30 pm
Register: http://bit.ly/1QCVtdg
Summer: Cooking Produce at its Peak
Wednesday, July 27, 5:30 – 7:30 pm
Register: http://bit.ly/1SvnQQo
Register for the 3- Part Healthy Cooking Workshop Series: http://bit.ly/1N3avhX
Visit our Seed to Table Workshops page for more information.
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