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Food Preservation Recipes and Demonstrations
August 24, 2016 @ 6:30 pm - 8:30 pm
While it sounds really cool and fun, preserving food by hot water bath canning can also be intimidating if you’ve not done it before. Whether you’re curious to try, are afraid of where to start, or learn by doing, join this beginner’s class on hot water bath preservation. Keep the bounty of your late summer garden tasting delicious and nutritious all-year round. The class will go over basic techniques step-by-step to get you up and canning using two different recipes. Canning is a communal activity and we can’t wait for you to join in on the fun!
Teacher
Regina Anderson is the Executive Director at national nonprofit Food Recovery Network, the largest student organization fighting hunger and waste in America. For over a decade, Regina has worked in the nonprofit sector, committed to social justice issues. Regina has been cooking since she was 10, and gardening for the past 3 years and is always seeking new information and experiences around food and nutrition. Contact Regina at reginadmanderson@gmail.com, and via Twitter at @ReginaDM
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