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Indian Cooking with Kathy Everett
February 18, 2017 @ 1:00 pm - 3:30 pm
It is said that ‘hunger makes food taste better’ – and the spices of India can give you that hunger! Flavors from India bring a spectrum of savory aromas and color to meals that could brighten a dull day. Spices of lemony coriander, cumin, clove, hing, turmeric, cinnamon, saffron; the popping sound and smell of black mustard seeds splattering in hot oil, and aromatic sweet cardamom. They will call you to the table and put a bounce in your taste buds. Come – Join the fun!
MENU:
Tofu Curry (Tofu, tomato, onion, garlic, spices)
Aloo Gobi (cauliflower and potatoes)
Vegetable Biryani (basmati rice, vegetables, spices)
Raita (condiment – yogurt, cucumber, herbs)
Chapatti (a griddled unleavened Indian flat bread)
Shrikhand (popular creamy saffron-cardamom pudding)
Demonstration style class with a twist: You get to enjoy the full meal when you arrive so you know what the instructor is working towards as they show you how it all came together.
About the Instructor:
Kathy has been a vegetarian since 1975 and cooking vegetarian meals for private and public sectors, individuals and families, group events, cooking classes and food demos, weekend retreats and friends since the 1980’s. She currently works as a private chef, creating meals and meal plans that suit individuals’ needs and lifestyle or prescriptive requirements, as well as cooking instructions based around clients’ ‘favorites’. Contact Info:Dance at Your DinnerKathleen E. Everett Kensington, MDKeeToHeatlh@gmail.com 703-400-9056
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