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Intro to Canning: How to Preserve Tomatoes, Pickles, Jams & Jellies
June 8, 2016 @ 5:30 pm - 7:30 pm
There’s nothing better than opening up a jar of home-preserved
tomatoes or jam on a dark winter night, and remembering the warmth and
bounty of summer! This class will cover basic canning for the
beginner, using simple, inexpensive equipment. We’ll learn the boiling
water bath method, which can be used to safely preserve fruits
(including jams and jellies), tomatoes, and pickles. This is a
hands-on class so come prepared to get cookin’!
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