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Introduction to Indian Cooking
April 12, 2017 @ 6:30 pm - 8:30 pm
Every Wednesday we will be conducting a cooking demonstration where you will learn how to cook simple, nutrition rich, seasonal meals with quality ingredients. You will learn how spices not only add flavor to your food but benefit your health holistically. The demonstration will be followed by a tasting of the dishes we cook.
We will be cooking seasonal vegetables with spices and a rice dish. We will also make a fresh salad called “Cachumber” which is made from onions, tomatoes, cilantro and a sizzling spice seasoning.
Chai will be served with the demonstration and tasting.
Book online at pansaari.com/calendar and do specify the Wednesday you wish to attend. $55 per person + tax
(NOTE THAT INDICATING “GOING” ON Facebook DOES NOT GUARANTEE A SEAT. PLEASE RESERVE YOUR SPOT THROUGH OUR WEBSITE)
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