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Roots of Flavor
January 13, 2016 @ 12:00 pm - 1:30 pm
Turmeric root has joined ginger root on many grocery shelves, but how to use it? Learn about the nutritional value of these two powerhouse roots and how to incorporate them for maximum flavor impact in delicious original recipes.
Adrienne Cook, Garden and Cooking Writer Danielle Cook, Holistic Nutritionist and Cooking Instructor
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