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Summer: Cooking Produce at its Peak Pt. 2
July 27, 2016 @ 5:30 pm - 7:30 pm
Summer is an exciting season as we reach the peak production of many people’s favorite fruits and vegetables: cucumbers, eggplants, okra, summer squash, and tomatoes!
Join us as we prepare a meal together using produce harvested straight from Common Good City Farm and explore different ways to use some of summer’s bounty such as basil, beans, carrots, chard, collards, cucumbers, eggplant, okra, peppers, potatoes, summer squash, and tomatoes.
Please feel free to email me ahead of time if you have a favorite recipe that you would like to share with the group.
This is the 2nd in a 3-Part Healthy Cooking workshop series.
Spring into Healthy Cooking
Wednesday, June 8, 5:30 – 7:30 pm
Register: http://bit.ly/1QCVtdg
Fall Forward Cooking
Wednesday, September 28, 5:30 – 7:30 pm
Register: http://bit.ly/21hnCyq
Register for the 3- Part Healthy Cooking Workshop Series: http://bit.ly/1N3avhX
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