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The Indian Rice Class

July 19, 2017 @ 6:30 pm - 8:30 pm

“Rice is the grain of life itself. No surprise then the cuisines of the Indian sub-continent have mastered the art of cooking this magical grain in many ways. At this class, we will demonstrate three popular ways of cooking Rice.

– Chicken Biryani: A very popular fragrant Rice preparation made with an array of aromatic spices and Chicken that is slow cooked along with rice.
– Khichri: A simple comforting mix of rice and lentils preparation that is good for you in any season.
– Lemon Rice: Rice tempered with Lemon, a popular dish in the Southern part of India.

$75+tax per person.
Buy online at http://pansaari.com/calendar/

Of course, you will get to enjoy the rice dishes we prepare at the end of the class!

Details

Date:
July 19, 2017
Time:
6:30 pm - 8:30 pm
Website:
https://www.facebook.com/events/112545109365024

Venue

Pansaari
1603 17th St NW
Washington, DC 20009 United States

Organizer

Slow Food DC

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