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Udder to Butter Workshop

April 8, 2017 @ 1:00 pm - 4:00 pm

Milk a cow, churn butter, and learn to make yogurt and soft cheeses with Accokeek Foundation livestock manager, Joe Markley. Support will be provided by the experts at FireFly Farms as they share their story, conduct a wine tasting, and work cheese miracles before your very eyes.

Cost:
$30 per person
$25 for Accokeek Foundation members

To Register:
Pay by credit card online
Cash or check payable to “Accokeek Foundation” at the door

Details

Date:
April 8, 2017
Time:
1:00 pm - 4:00 pm
Website:
https://www.facebook.com/events/723583557810554

Venue

Accokeek Foundation
3400 Bryan Point Road
Accokeek, MD 20607 United States

Organizer

Slow Food DC

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