Please contact the organizer before attending this event to confirm that the event details have not changed since it was posted to the DUG Network’s community calendar.
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Ongoing
FRESH FARM Rosslyn Farmer’s Market (August 16 & 23)
Rosslyn Farmers Market is back this year creating a fun local food experience! Shop fresh, local produce and enjoy other activities on the plaza, such as free live musical performances. The market, which will be open every Wednesday from 4-8 p.m. at the new Central Place Plaza, is brought to…
Find out more »4:30 pm
LEAF Youth Program
LEAF (Learning for Environment, Agriculture and Food), is an excitement-filled hour of hands-on farming, cooking, eating, and learning. During these sessions, youth participate in the full farm-to-table cycle through caring for our Youth Garden, harvesting veggies, and/ or preparing a snack in our outdoor kitchen. Youth are encouraged to share…
Find out more »6:00 pm
Pickling Workshop w/ Rachel Armistead, The Sweet Farm
Food Preservation Workshop Series Preserve food w/ Rachel Armistead of The Sweet Farm! Wed, June 21, 6:30 - 8:30 pm: Kraut Making Workshop Wed, July 19, 6:30 - 8:30 pm: Ginger Beer Workshop Wed, August 23, 6 - 8 pm: Pickling Workshop Wed, September 20, 6 - 8 pm, Kimchi…
Find out more »Pickling Workshop
Perfect Pickles: Summer Brining and Fermenting Few things are more refreshing on a hot summer day than a cool, crunchy pickle. And it's even more satisfying (and healthier!) when you make it yourself! While cucumbers make the most popular pickles, all sorts of summer vegetables are perfect for pickling. From…
Find out more »BBQ Planning Meeting
We are having a meeting next Wednesday at 6pm. If you would like to volunteer we are looking for help with some of the following tasks: **Prepping vegtables and fruit to make Salsa Friday Aug 25th Fruit and Green Veggie Salad Aug 26th We are looking for donations of food,…
Find out more »6:30 pm
Intro to Aquaponics
The class will cover the basics of an aquaponics system, including the fish, plants, bacteria, and system design. The class will also discuss how aquaponics can fit in with a more sustainable food system. Photo courtesy of Anacostia Aquaponics
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