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Events for September 20, 2017

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Oyster Castle Restoration Project

September 18, 2017 @ 12:15 pm - September 20, 2017 @ 5:30 pm

Be a part of oyster restoration efforts in Virginia! The Nature Conservancy, in partnership with UVA, is building functional oyster habitat in Virginia's coastal bays that will be capable of keeping up with sea level rise. Volunteers are needed to move 30 lb. oyster castles pieces for 3-5 hours each…

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10:00 am

Trail Workday: Fortune’s Cove Preserve

September 20, 2017 @ 10:00 am - 3:00 pm
Fortune’s Cove Preserve, 1627 Fortunes Cove Ln
Lovingston, VA 22949 United States

The Nature Conservancy is again participating in the United Way Laurence E. Richardson Day of Caring on Wednesday, September 20. Volunteers are needed to maintain a hiking trail through the Conservancy's Fortune's Cove Preserve, a rugged mountainous trail around 5 miles long. Trails at our public preserves need regular maintenance…

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4:30 pm

LEAF Youth Program

September 20, 2017 @ 4:30 pm - 5:30 pm

LEAF (Learning for Environment, Agriculture and Food), is an excitement-filled hour of hands-on farming, cooking, eating, and learning. During these sessions, youth participate in the full farm-to-table cycle through caring for our Youth Garden, harvesting veggies, and/ or preparing a snack in our outdoor kitchen. Youth are encouraged to share…

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6:00 pm

Kimchi Workshop w/ Rachel Armistead, The Sweet Farm

September 20, 2017 @ 6:00 pm - 8:00 pm
Common Good City Farm, V St NW, Washington, DC 20001, USA

Food Preservation Workshop Series Preserve food w/ Rachel Armistead of The Sweet Farm! Wed, June 21, 6:30 - 8:30 pm: Kraut Making Workshop Wed, July 19, 6:30 - 8:30 pm: Ginger Beer Workshop Wed, August 23, 6 - 8 pm: Pickling Workshop Wed, September 20, 6 - 8 pm, Kimchi…

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Kimchi Workshop

September 20, 2017 @ 6:00 pm - 8:00 pm
Common Good City Farm, 300 V St NW
Washington, DC 20001 United States

Kim Chi and Me: Kim Chi for Every Palate When most people think of kim chi, they think of a super spicy, bright red mix of strange vegetables buried in the ground. Which is why many people view the traditional Korean ferment suspiciously. But kim chi is a wonderful and…

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6:30 pm

Responsible Consumerism in our Food System

September 20, 2017 @ 6:30 pm - 8:30 pm
Raymond Recreation Center, 3725 10th St NW
Washington, DC 20010 United States

As consumers we often have more power than as voters and citizens over issues we care about in our food system. Our country is full of progressive victories that came from responsible and intentional consumerism. Responsible consumerism has given poor migrant farm workers the power to negotiate human rights with…

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