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VoiCeS Dorchester (Volunteers as Chesapeake Stewards)
VoiCeS stands for Volunteers as Chesapeake Stewards. CBF created the VoiCeS program in 2004 as a way to reach out to local volunteers and their communities and create a deeper understanding of the Bay and the efforts to restore it. VoiCeS is CBF’s most in-depth adult education program available to…
Find out more »Permaculture Design Course with Eric Kelly – 9/29 – 10/8 2017
Course Description: Sign up by August with Lacey: lacey@foxhavenfarm.org This PDC includes 72 hours of international PDC curriculum addressing all major climatic zones and the breadth of Permaculture applications for sustainable urban, suburban, rural and bioregional design and development. Students will experience practical application in the field as well as…
Find out more »Oyster Castle Restoration Project
Be a part of oyster restoration efforts in Virginia! The Nature Conservancy, in partnership with UVA, is building functional oyster habitat in Virginia's coastal bays that will be capable of keeping up with sea level rise. Despite bad weather and high tides, we were able to assemble hundreds of oyster…
Find out more »10:00 am
Dorchester Pond Workday
Volunteers are needed for a habitat restoration workday at Dorchester Pond. We’ll be working with loppers and brush saws to cut back woody species including native red maple and sweetgum. The result of all this work will be increased sunny, open areas of habitat for a variety of rare grasses…
Find out more »5:00 pm
Skipjack Trip
Join us for a trip aboard our historic skipjack Stanley Norman, one of the last of the Chesapeake's famous fleet. Originally built in 1902, the Stanley Norman is an unforgettable venue and provides an authentic setting for participants to see the Bay's resources. Come along and imagine what it was…
Find out more »7:00 pm
Richard Kerrigan – Agaricus of North America
Join MAW on October 3 for a presentation by Richard Kerrigan on Agaricus. Often called "the Meadow Mushrooms," about 90% of Agaricus species actually reside in forest and other non-grassland habitats. All species exploit the partly decomposed remains of green plants. Some species are edible, even cultivated, while others are…
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