Learn how people can produce what they need from a garden that resembles a forest. In an era when people have strained the world’s ecosystems to meet their needs, a forest garden provides a critical combination of benefits for people and planet — cleaning water, building soil, and providing a bounty of food and supplies. Come learn about some of the plants and practices of this exciting way of gardening and eating.
Teacher Bio:
Lincoln Smith runs Forested, a forest garden company in Bowie, MD (www.forested.us). He helps landowners in the eastern US create successful forest gardens through consultation and through training at the 10-acre Forested demonstration garden. He is working on making and marketing acorn foods through collaboration with Korean acorn food producers. Lincoln spent five years designing and managing high-end residential landscape projects and pushing sustainability at Graham Landscape Architecture in Annapolis. He holds a Master of Arts in Landscape Design from the Conway School, a Permaculture Design Certificate from Wayne Weiseman, and earned LEED certification in 2008.
