Ever wondered how you can have your yard and eat it too? Join author and edible landscape designer Michael Judd in an exploration of creating edible landscapes that combine form, function, and production. Focus will be on creating food forests, building herb spirals, choosing uncommon fruits, outdoor mushroom cultivation, and much more. This will be a fun-filled presentation for the budding gardener and experienced green thumb alike. Concluded with a book signing.
DC Urban Ag Conference
