Rabbit Raising and Processing Workshop

Curious about raising meat rabbits?

Domestic rabbits are incredibly good natured, easy-going, and practical farm animals for small spaces, including even the smallest of urban lots. Raising rabbits can provide a household or market with a delicious and versatile meat, as well as furs, and friendly often comical company.

If you’ve been interested in raising meat rabbits but have been intimidated by the whole process this workshop is your chance to see it all first hand. Learn and observe how to raise rabbits on either a mostly or partly foraged diet (aka, your yard) in a back yard farm set-up. After a processing demonstration by the instructor, each participant will dispatch and process a rabbit.  For those interested in primitive skills and/or value added products there will also be some discussion on what can be done with the hide, intestine, ears, feet, brain, etc.

A light meal will be provided at the beginning of the workshop (rabbit of course!), and at the end of the workshop participants will have the option to buy the animal he or she processed as well as other products.
**Registration is limited to 6 people.

Workshop Date: June 10, 5:30pm- 8:30pm     Cost:  $25

Location: Sweet Reasons Farm, Cockeysville 21030.

Instructor(s): Kelly Carey & Mangy White Bushman

**Notice of cancellation must be given 48-hrs in advance of any of our workshops or events in order to request a refund. Cancellations are subject to a $5 restocking fee. **

About the Location:

Sweet Reasons Farm is a 1/2 acre residential home in Cockeysville, MD, where urban homesteader and do-it-from-scratch aficionado Kelly Carey raises American Blue meat rabbits and domestic quail. Kelly sells her rabbit and quail meat, live breeder rabbits, famous pickled quail eggs, quail wings, and natural rabbit ear dog treats. Kelly also makes her own cheeses from Pennsylvania Amish milk, bakes her household’s bread, does her own canning, makes her own soap, natural cleaning products, and herbal medicines, and keeps a small vegetable garden.
She’s also not afraid to pull her son out of school for a day to help her do important things like build pallet fences.

Dealing With Deer & Other Mammal Pests in Your Garden

Bambi may be cute, but he and his mother, cousins, and rest of the herd are very hungry and they would love to make a feast of your garden. This talk will cover proven and humane tactics for gardening with deer, rabbits, rats, groundhogs, and other creatures that are attracted to both edible and ornamental gardens.

Teacher Bio: Kathy Jentz is editor and publisher of Washington Gardener Magazine. A life-long gardener, Kathy believes that growing plants should be stress-free and enjoyable. Her philosophy is inspiration over perspiration.