Forage Series Class: The Mushroom Foray

The Mushroom Foray – October 29th : Possible projects include hops tincture (sleep aid), dandelion tonic or edible greens, lambs quarters greens, and the antioxidant-rich immunity booster, elderberry syrup.  If we are lucky, wild maitake (hen of the woods) or chicken of the woods mushrooms will be available to make a soup or stir-fry. (we will do one or two of these).  Ethical, forest-friendly harvesting methods will be discussed.

Come prepared for a fun walk in the woods to observe and forage for wild edible plants and possibly mushrooms, depending on what is available and in season.  We will prepare a shared dish or two featuring wild edibles and possibly a tincture made of wild-forged herbs.

This class is good for a newbie, but if you have them, bring your favorite manuals and books so that we can share our knowledge, experience, and favorite wild-foraged foods and medicines.  Bug spray, layered, protective clothing, and shoes or boots suitable for walking through the woods are recommended.

Facilitator:

Marie Erb-Crow has gathered and prepared wild edible plants and herbs since childhood.  For seven years she ran a landscape design company specializing in eco-friendly design and woodland property preservation.

A firm believer that food is medicine, she makes her own sleep aids and tonic tinctures and she harvests and prepares wild mushrooms and edible plants for her family.

Forested Forest Garden Tour & Acorn Flour Demo

Tour Forested, a 10-acre research forest garden, just outside the beltway in Maryland. See some of the hundreds of edible and useful species growing in this model agro-ecosystem, and sample some of the fruits. We’ll also have a demonstration of how to make acorn flour, a nutritious, delicious and highly productive forest food.

Teacher Bio:
Lincoln Smith runs Forested, a forest garden company in Bowie, MD (www.forested.us). He helps landowners in the eastern US create successful forest gardens through consultation and through training at the 10-acre Forested demonstration garden. He is working on making and marketing acorn foods through collaboration with Korean acorn food producers. Lincoln spent five years designing and managing high-end residential landscape projects and pushing sustainability at Graham Landscape Architecture in Annapolis. He holds a Master of Arts in Landscape Design from the Conway School, a Permaculture Design Certificate from Wayne Weiseman, and earned LEED certification in 2008.

Forage Series Class: Summer Medicine

Kristen Dorsey, shamanic herbalist and owner of Divine Journeys, will lead participants in a useful plant walk. Wild harvesting tools, techniques, safety and ethics will be discussed. Edible, medicinal and poisonous plants will be identified, and some medicinal plants will be harvested. In August, we may find medicinals to harvest such as Burdock root, Yellow/Curly Dock root, Echinacea Root, Elder Berries, Alliums, Wild Bee Balm, Yarrow, Boneset, Gravel Root, Pleurisy Root, Motherwort, Mugwort, St. John’s Wort and many more. Following the harvest, we will prepare medicine from our finds. Medicine preparation may include infusions, decoctions, oil extractions, tinctures and glycerinates.

Facilitator

Kristen Dorsey has been studying shamanism and plant medicine since the 1980s. Kristen has been a full-time practicing shamanic herbalist since 2004. She makes her own medicines and has an herbal apothecary of over 200 herbs, tinctures and oils. She wild harvests many of the herbs herself each year.

Kristen has attended over 120 hours of core and advanced shamanism training programs with Michael Harner’s Foundation for Shamanic Studies (FSS) and is a graduate of the 126 hour Advanced Shamanic Training Program “Next Steps” offered by FSS staff Dana & Shana Robinson. She continues her study of shamanism by working with her own Guides and by working directly with Peruvian shamans several times per year.

Kristen is a graduate of the Green Comfort School of Herbal Medicine and holds certificates in medicinal herbalism and herbal apothecary. She continues her herbalism training by studying under many of the great herbalists of the day. Kristen has also completed a 2 yr aromatherapy course of study with the American College of Healthcare Sciences. She is a member of the American Herbalists Guild.

Quantum Touch energy healing and EFT blend well with shamanic healing practices. She has completed Quantum Touch & EFT training and has hundreds of hours of hands-on energy healing experience.

Tree Tour: Paddling Tour around Theodore Roosevelt Island

Join Casey Trees and author/naturalist Melanie Choukas-Bradley for a mid-summer paddle around Theodore Roosevelt Island. We will tour the trees of the Theodore Roosevelt Island shoreline from our kayaks and canoes, pausing to admire and learn about the sycamores, maples, basswoods, cottonwoods, river birches, musclewood trees and many other woody plant species growing along the Potomac. There is a special magic to paddling right up under magnificent trees and drifting quietly beneath their branches! The views of the Lincoln Memorial, Kennedy Center and Georgetown waterfront are magnificent from the water and we may catch the soaring action of a bald eagle or osprey!


Instructor


Melanie Choukas-Bradley— naturalist and author of City of Trees and A Year in Rock Creek Park

Who Should Attend?

Open to the general public for anyone interested in learning about the wetland and forest ecology surrounding Theodore Roosevelt Island. No previous paddling experience required.

Registration

$30 per person. The registration fee covers the kayak, life jacket, and paddle rentals.

Advance registration is required; space is limited.

Please note refunds will not be issued. If you are unable to attend, please let us know prior to the day of and your registration fee will be processed as a donation to Casey Trees.

Come Prepared

This event will take place rain or shine. To ensure you enjoy your experience with us:

  • Dress for the event and weather. Be prepared for rain if forcasted.
  • Wear layers and comfortable walking shoes.
  • Consider bringing binoculars, hand lenses, field guides, and notebooks.

Site Information

We will meet at the Key Bridge Boathouse and kayak for approximately 2 hours covering a moderate distance around Theodore Roosevelt Island.

Restrooms and changing rooms will be available before and after the paddling tour at the boathouse.

Getting There

Parking: Key Bridge Boathouse is located at the very end of K Street, which turns into Water street. From Georgetown, follow Wisconsin Ave down toward the waterfront, taking a right onto K St/Water St.

Parking is extremely limited, but there is free 3-hour parking across the street, and a parking garage up by the Lowes Movie Theater.

Public Transportation:

From Rosslyn Metro (¾ mile): walk across Key Bridge and take the stairs on either side down to the canal. There are footbridges across the canal that lead to stairs on Water St. Walk back toward the bridge and we are located directly below Key Bridge!

From Foggy Bottom Metro (1 mile): From the rotary, walk West on K street toward the waterfront. If you follow the waterfront park, it is located just on the other side of Key Bridge.

Tour: Medicinal & Poisonous Plants at the USBG

Beth Burrous, Biochemist and USBG Volunteer Docent
Many important medicines are derived from plants, but too much of a good thing can be dangerous. During a walking tour of the Conservatory, Beth Burrous will feature poisonous and medicinal plants growing at the USBG. She will talk about famous, interesting, and sometimes fatal cases of poisoning by plants. You will also see and learn about plants used to make lifesaving medicines.

– See more at: https://www.usbg.gov/events/2016/05/19/tour-medicinal-poisonous-plants-usbg#sthash.HC8U0slo.dpuf

Forage Series Class: Weeds for Wellness

Some of the most common weeds are our best medicines, and they’re almost always available for free at our doorsteps. Herbalist Holly Poole-Kavana will lead a walk to explore the medicine inside the plants we take for granted, with attention to plant identification, harvest considerations, and preparation. After the walk we will gather for a hands-on demonstration of processing some of the plants we have found. Students will leave having experienced the entire process of finding and making medicine from local weeds.

About the facilitator: Holly Poole-Kavana is a botanist and herbalist practicing in Washington, DC. She is a lifelong plant enthusiast and has a bachelor’s degree in botany. In 2005 she shifted her  focus to herbal medicine and studied with a series of experienced herbalists in the classroom, clinic, and outdoors. Since 2010 she has operated Little Red Bird Botanicals, a small business that provides individual herbal consultations, an herbal CSA (Community Supported Agriculture), locally-grown herbal products, and education. Holly also works as a birth assistant and labor doula.

 

Forested Food Forest Evening Tour

See the forest garden growing and learn how it works.

Cost: $15 suggested donation

Description: Enjoy a  tour of the forest garden, see productive and ecologically functional plants working together, and taste some seasonal fruits and herbs.

Location: If this will be your first time coming to Forested, please be sure to check the directions so you can easily find your way into the forest garden.

What to Expect: This tour will include 1 to 2 hours of walking. Bring comfortable clothes for being outside and a water bottle.

Registration: Sign up here or just email Lincoln to let us know you’re coming.

Mushroon Foray and Walking Lecture

Sunday, June 5th from 9am to 11am
$20
Michael Weese leads a mushroom foray and walking class over Fox Haven land.
What will we find on this mushroom foray? Who knows! Mushrooms fill different niches in different areas and arrive as fruit at different times of the year. Every foray is a treasure hunt! Experienced forager and grower Michael Weese will lead this foray to discover the species that are present on June 5th at Fox Haven Learning Center. For each species found on this foray Michael will give a thorough discussion on its life cycle, ecological niche, and culinary, medicinal and ethnobotanical uses. Join the hunt!
Michael will be vending his own mushroom merchandise after the class!
Register with Lacey at lacey[at]foxhavenfarm[dot]org

Medicinal and Edible Plant Walk

Many of the weeds we pull from our gardens are medicinal and/or edible, and many of the plants we grow for food also have medicinal uses. Explore the possibilities on this walk through. We will focus on uses of common weeds and garden plants.

This walk will take place at Wangari Gardens on the corner of 14th and Taylor NW.

Teacher Bio: Holly Poole-Kavana is an herbalist practicing in Washington DC. In 2010 she founded Little Red Bird Botanicals, offering herbal consultations, an herbal medicine CSA, and workshops on growing and using medicinal herbs. She also works as a health educator and birth assistant.