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Food in the Garden | Farm-to-Table Tastings, Drinks & Discussion
August 17, 2017 @ 6:30 am - 9:00 pm
Join us for Food in the Garden | Farm-to-Table Tastings, Drinks & Discussion at the National Museum of American History’s beautiful Victory Garden. IVY members will join other curious museum guests to enjoy a summer evening of food, drinks, and dynamic conversation exploring the connection between gardens, crops, people, and more. The evening will feature a panel discussion with experts and historians and an interactive reception with custom cocktails courtesy of New Columbia Distillers, craft brews from Right Proper Brewery, and tours of “Common Ground: Our American Garden” on the Smithsonian museum grounds.
**Important RSVP Instructions**
Please secure your spot via https://app.ivy.com/#/events/5714 or email us via RSVP@ivy.com if you are a prospective IVY member.
Thursday, August 17 @ 2 West Terrace at The National Museum of American History
6:30pm: Arrival | 6:30-9:00pm Food in the Garden
The IVY Why: Food in the Garden will dive into the long (and tasty) influence of fermentation in American culinary history. From beer and wine, to pickling and preserving, how have Americans used this chemical reaction to a delicious advantage throughout history?
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