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Harvesting and Cooking from the Garden

July 18, 2016 @ 6:30 pm - 8:30 pm

Learn about how to correctly harvest and the different ways to cook a variety of vegetables from the garden through lecture and hands on cooking demos.

Teacher
As the Brain Food Garden Manager, Lyssa Houser is excited to grow the Brainfood Youth Garden as an extension of Brainfood’s food-based youth development programming. Lyssa’s background in food education includes experience developing and implementing intergenerational gardening programming as the Garden and Cooking Educator for the DC Department of Parks and Recreation. She also has experience leading garden education efforts through her work as the Director of Education for Wangari Gardens, where she teaches public workshops, supervises the planning and maintenance of the public gardens, and leads solar-cooked community lunches. She has also worked with Common Good City Farm, Old City Farm and Guild, Solar Household Energy, Inc, and Love & Carrots

Details

Date:
July 18, 2016
Time:
6:30 pm - 8:30 pm
Event Tags:
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Organizer

DC Department of Parks and Recreation (DPR)
Phone:
(202) 673-7647
Website:
dpr.dc.gov

Venue

Deanwood Recreation Center
1350 49th St NE
Washington, DC 20019 United States
+ Google Map
Phone:
(202) 673-7647

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