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Roberts Roost Farm Tour

August 28, 2017 @ 5:00 pm - 8:00 pm

Join us at Roberts Roost Farm to learn about innovative beginner farmer training and a local food hub! Meet farmers, chefs, and consumers that are some of the top supporters of our locally grown food movement.

Roberts Roost Farm is a small fruit and vegetable farm owned by Cathy Tipper, who helped to establish Future Harvest CASA’s Beginner Farmer Training Program (BFTP). Join us for a farm tour, potluck, and discussion of the BFTP, local farming networks, and local food hub, Chesapeake Farm to Table (CF2T).

The BFTP aims to build more economically viable, sustainable, small-scale farms in the Chesapeake region through educational programs and hands-on training. Many BFTP graduates sell to top chefs and consumers through CF2T. CF2T is a farmer-owned, cooperatively managed online marketplace for local, high-quality, and sustainably grown produce.

This evening includes a potluck – please bring a dish!

Event co-hosted with Chesapeake Farm to Table.

Generously sponsored by North Central Insurance Agency.

Read More about FHCASA’s Beginner Farmer Training Program Here: https://www.futureharvestcasa.org/field-school/beginner-farmer-training-program

Details

Date:
August 28, 2017
Time:
5:00 pm - 8:00 pm
Website:
https://www.facebook.com/events/112731786043040

Venue

Roberts Roost Farm
15541 Carroll Road
Monkton, MD 21111 United States

Organizer

Chesapeake Farm to Table

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