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Spring into Healthy Cooking Pt. 1
June 8, 2016 @ 5:30 pm - 7:30 pm
Are you part of a CSA and unsure how to use certain vegetables? Or are you looking for new & creative ways to use that kale?
Or are you simply looking for quick and affordable ways to prepare healthy meals for the week?
Join us as we prepare a meal together using produce harvested straight from Common Good City Farm and explore different ways to use some of spring’s produce such as bunching onions, cabbage, carrots, chard, collards, cucumbers, kale, leeks, and peas.
Please feel free to email me ahead of time if you have a favorite recipe that you would like to share with the group.
This is the 1st in a 3-Part Healthy Cooking workshop series.
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