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5:30 pm
Fall Forward Cooking Pt. 3
Fall forward with us to the hopefully cooler weather and new produce to prepare. Join us as we prepare a meal together using produce harvested straight from Common Good City Farm and explore different ways to use some of fall's bounty such as beans, beets, carrots, chard, collards, cucumbers, eggplant,…
Find out more »6:30 pm
Community Cider Press and Recipes Wokshop
This workshop is an invitation for attendees to bring organic apples from their own trees, you-pick orchards, or the store to be pressed into apple cider to drink and keep. The more different types of apples that are brought the more complex and unique the flavor of the batch will…
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